Seaweed 34% (Pyropia Yezoensis), Sunflower Oil, Seasoning (Oligosaccharide, Water, Sugar, Dextrose, Salt, Crystalline Fructose, Soy Sauce (Soybean, Wheat), Flavour Enhancer (E 621), Yeast Extract, Green Tea Extract, Sea Salt 2%, Green Tea Extract [Elusifier (E 471)], Oleoresin Rosemary
|NUTRITION FACTS||PER 100G|
|CALORIES||1967 kJ / 474 kcal|
|– SATURATED FAT||4,1 g|
|TOTAL CARBOHYDRATES||40,0 g|
|– SUGAR||11 g|
On the go convience
Sustainability with paper tray, wherever you can enjoy
Fits for you
Perfect fit for two bites
For allergens, see ingredients.
This package contains a sachet of moisture absorbing chemicals to protect the contents from moisture.
Gim is a square piece of dried seaweed commonly used as a wrapping skin for Gimbap or as a garnish. Gim, known as nature’s most generous gift, is endowed with proteins, vitamins and dietry fibers. Gim’s crispy texture and a sea-like aroma makes it a pleasant addition to any table. It also helps to expels cholesterols from the body.
There is a wide variety of Gim processed in Korea. The most common are the flavoured Gim, which is roasted with oil and salt to be served as a side dish. Gim Snack, a more recent creation, is served as a snack to enjoy!