Microwavable Steamed Dumplings
Japchae
- Juicy and rich flavorful glassnoodle filling
- Perfectly balanced flavours with the umami of sweet and savoury Japchae
- Vegan made from 100% plant-based ingredients
- Easy and quick preparation in only 3 minutes
- Comes with a handy serving tray
Recommended Preparation
Open the pouch slightly and place the product in a microwave including the pouch. Heat it inside the microwave (700W) for 3 minutes. *All cooking appliances vary, this is a guide only.
Ingredient list
Water, Vegetables 20% (cabbage, onion, carrot, chive), Wheat flour, Canola oil, Glass noodle 4% (sweet potato starch, tapioca starch, thickener: sodium alginate, antioxidant: ascorbic acid), Soy sauce (water, soybean, salt, wheat, fructose, flavor enhancer: disodium inosinate, disodium guanylate), King oyster mushroom, Sugar, Wood ear mushroom, Texturized soy protein, Shiitake mushroom, Modified tapioca starch (thickener: hydroxypropyl distarch phosphate, wheat gluten, maltodextrin, wheat flour), Sesame oil, Texturized vegetable protein (contains soy, wheat), Garlic, Natural flavouring, Wheat fiber, Salt, Yeast extract powder, Thickener: methylcellulose, Modified tapioca starch, Thickener: hydroxypropyl methylcellulose, Black pepper powder, Ginger powder
Nutrition facts
NUTRITION FACTS | PER 100G |
CALORIES | 723 kJ / 172 kcal |
FAT | 6,0 g |
– SATURATED FAT | 0,54 g |
TOTAL CARBOHYDRATES | 23 g |
– SUGAR | 3,9 g |
BALLASTSTOFFE | 3,6 g |
PROTEIN | 5,0 g |
SALT | 1,1 g |
Allergenes
For allergens, see ingredients in bold. Contains: Soybean, Wheat, Sesame, Gluten. May contain traces of milk, egg, fish, peanut, sulphur dioxide and sulphites.