Cabbage (27%)*, Pork (15%)*, Wheat Flour, Water, Pork Fat (7%)*, Onions (7%)*, Spring Onions (2%)*, Soy sauce (Water, Soybeans, Wheat, Salt), Garlic (2%)*, Tofu (Soybeans, Water, Firming Agent: Magnesium Chloride), Tapioca starch, Yeast Extract, Textured Soybean protein, Wheat Gluten, Salt (Salt, Potassium Iodate), Sugar, Spices, Sesame Oil, Rapeseed Oil
|NUTRITION FACTS||PER 100G||% RI*|
|CALORIES||768 kJ / 183 kcal||9,2 %|
|FAT||7,9 g||11,3 %|
|– SATURATED FAT||3,1 g||15,5 %|
|TOTAL CARBOHYDRATES||7,7 %|
|– SUGAR||2,3 g||2,6 %|
|PROTEIN||8,1 g||16,2 %|
|SALT||1,01 g||16,8 %|
Heat up the oil up to 180°C. Gently put in 7-8 frozen dumplings and fry them for about 3 minutes till the surface turns golden brown.
Pour 3 Tbsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.
The product contains wheat, soy and sesame.
It might contain traces of fish, crustaceans, molluscs and eggs.