Wheat Flour, Shrimp (21%)* (Shrimp, Water, Salt), Vegetables (21%)* [Cabbage 37%, Carrot 25%, Green Bean 22%, Onion 16%], Water, Rapeseed Oil, Sugar, Seafood Glace [Cod, Shrimp (Sulphite), Corn Starch, Sugar, Salt, Sunflower Oil, Pepper Oil], Tapioca Starch, Sesame Oil, Thickener: Methyl Cellulose, Egg White Powder (Egg White, Acidity Regulator: Citric Acid], Soy Sauce [Water, Soybeans, Wheat, Salt], Iodized Salt [Salt, Potassium Iodate], Garlic, Wheat Gluten, Natural Flavouring, Ginger Powder
|NUTRITION FACTS||PER 100G||% RI*|
|CALORIES||666 kJ / 158 kcal||7,9 %|
|FAT||4,4 g||6,3 %|
|– SATURATED FAT||0,52 g||2,6 %|
|TOTAL CARBOHYDRATES||23,2 g||8,9 %|
|– SUGAR||2,8 g||3,1 %|
|PROTEIN||6,4 g||12,8 %|
|SALT||1,17 g||19,5 %|
Pour 3 Tbsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.
Put enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into a steamer and steam them for about 8 minutes.
The product contains wheat, shrimp, cod, sesame, eggs and soy.
It might contain traces of molluscs.