Wheat Flour, Shrimp (21%)* (Shrimp, Water, Salt), Vegetables (21%)* [Cabbage 37%, Carrot 25%, Green Bean 22%, Onion 16%], Water, Rapeseed Oil, Sugar, Seafood Glace [Cod, Shrimp (Sulphite), Corn Starch, Sugar, Salt, Sunflower Oil, Pepper Oil], Tapioca Starch, Sesame Oil, Thickener: Methyl Cellulose, Egg White Powder (Egg White, Acidity Regulator: Citric Acid], Soy Sauce [Water, Soybeans, Wheat, Salt], Iodized Salt [Salt, Potassium Iodate], Garlic, Wheat Gluten, Natural Flavouring, Ginger Powder
| NUTRITION FACTS | PER 100G | % RI* | |
| CALORIES | 666 kJ / 158 kcal | 7,9 % | |
| FAT | 4,4 g | 6,3 % | |
| – SATURATED FAT | 0,52 g | 2,6 % | |
| TOTAL CARBOHYDRATES | 23,2 g | 8,9 % | |
| – SUGAR | 2,8 g | 3,1 % | |
| PROTEIN | 6,4 g | 12,8 % | |
| SALT | 1,17 g | 19,5 % | |
Pan
Pour 3 Tbsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.
Steam
Put enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into a steamer and steam them for about 8 minutes.
The product contains wheat, shrimp, cod, sesame, eggs and soy.
It might contain traces of molluscs.
