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Vegan Sliced Kimchi

Kimchi, a Korean delicacy crafted from fermented vegetables, is now introduced in a purely plant-based rendition, without forgoing its robust flavour and traditional artistry. The bite-sized pieces facilitate the versatile enjoyment of this piquant treat – be it as a side dish, in salads, or as an inspiring component for imaginative dishes.

Vegan Sliced Kimchi

  • 100% vegan with no fish sauce and Halal certified.
  • Compact packaging for long-lasting freshness.
  • Ready to serve instantly with bite-sized pieces.
  • Versatile usage: whether as a side dish, in rice dishes, soups, wraps, and much more.
  • Rich in probiotics and healthy fibers.

Ingredient List

Salted Napa Cabbage 76.2% (Napa Cabbage, Salt), Thickening Agent [Water, Acidity Regulator (Calciuml
actate), Thickener (Xanthan gum), Salt], Green Onion, Red Pepper Powder, Garlic, Crystalline Fructose, Acidity Regul
ators (Lactic Acid, Calcium lactate), Salt, Ginger, Starter Culture (Soy Peptone)
Nutrition Facts PER 100G PER SERVING 150g
CALORIES 162 kJ / 39 kcal 243 kJ / 58 kcal
FAT  0,5 g 0,8 g
– SATURATED FAT <0,1 g 0,1 g
– SUGAR 4,5 g 6,8 g
PROTEIN 1,4 g 2,1 g
SALT 1,6 g 2,5 g
*Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal.)

Avoid direct sunlight and keep in a cool place.

for allergens, see
ingredients in bold. May contain traces of Fish, Crustaceans