A feast of richness and juiciness
filled in thin & chewy wrappers.
Easy to enjoy as snacks
or meals conveniently
Mandu
Whole Shrimp
Mandu with whole shrimp for a firm shrimp texture and freshness!
Thin skin wrapped around a new shape of mandu with a whole shrimp filling.
Recommended Preparation
Steaming: Add an appropriate amount of water into a steamer and bring to a boil. Place frozen Shrimp Dumplings into the steamer and close the lid. Steam the Dumplings for about 8 to 9 minutes.
Microwave: Tear off the end of the frozen Shrimp Dumplings bag and place it in the microwave and cook as below:
700 W: 4 minutes 20 seconds / 1000 W: 3 minutes 40 seconds
Air-fry: Cut open the pouch, put the Dumplings into a bag and shake well with 1 tablespoon of cooking oil. Air-fry at 190 °C for 10-12 minutes.
Ingredient list
Shrimp 25,2%, Pastry Skin Wheat Flour, Water, Tapioca Starch, Corn Starch, Salt), Water, Glass Noodles (Mung Bean Starch, Potato Starch, Salt), Onion, Soybean Oil, Chives, Corn Starch, Sugar, Wheat Fibre, Emulsifiers (E 1442, E 461), Yeast Extract, Sesame Oil, Acidity Regulators (E 331, E 330), Salt, Black Pepper, Flavour Enhancers (E 631, E 627).
Nutrition facts
| Nutritional values | PER 100G |
| ENERGY | 624 kJ / 149 kcal |
| FAT | 5,0 g |
| – Of which saturates | 0,8 g |
| CARBOHYDRATE | 18,0 g |
| – Of which sugars | 2,1 g |
| FIBRE | 2,8 g |
| PROTEIN | 6,1 g |
| SALT | 1,4g |
Allergenes
Contains: Crustaceans, Wheat, Soybeans, Sesame.
