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Korean Fried Chicken Wrap



2 Tortilla wraps
bibigo Korean Fried Chicken sweet and spicy
4 Salad leaves
1/2 Cucumber
1 Tomato
1 Onion
1 Spring Onion
Pinch of Sesame seeds (Optional)


Bibigo Korean-Style Fried Chicken


Prepare bibigo Korean Fried Chicken according to the packaging instruction and mix with the sweet and spicy sauce thoroughly.
Meanwhile cut the salad leaves in a similar size like the tortilla wrap and cut the cucumbers, tomato and onions in slices.
Warm up the tortilla wrap in a pan for about 1 or 2 minutes.
Spread the vegetables evenly on the wrap and put the sweet and spicy Fried chicken on top of it. Wrap tightly and enjoy! If desired, put a pinch of sesame seeds as well.

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