The carefully selected ingredients
and bibigo’s secret seasoning
provide the highest taste quality.
CJ Food’s own patented lactic acid bacteria
keeps bibigo Kimchi fresh and crunchy.


Ambient Vegan

  • 100% vegan with no fish sauce and Halal certified.
  • Compact packaging for long-lasting freshness.
  • Ready to serve instantly with bite-sized pieces.
  • Versatile usage: whether as a side dish, in rice dishes, soups, wraps, and much more.
  • Packed with probiotics

Recommended Preparation

Avoid direct sunlight and keep in a cool place.

Salted Napa Cabbage 76.2% (Napa Cabbage, Salt), Thickening Agent [Water, Acidity Regulator (Calciuml
actate), Thickener (Xanthan gum), Salt], Green Onion, Red Pepper Powder, Garlic, Crystalline Fructose, Acidity Regul
ators (Lactic Acid, Calcium lactate), Salt, Ginger, Starter Culture (Soy Peptone)
Nutrition Facts PER 100G PER SERVING 150g
CALORIES 162 kJ / 39 kcal 243 kJ / 58 kcal
FAT  0,5 g 0,8 g
– SATURATED FAT <0,1 g 0,1 g
– SUGAR 4,5 g 6,8 g
PROTEIN 1,4 g 2,1 g
SALT 1,6 g 2,5 g
*Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal.)
for allergens, see
ingredients in bold. May contain traces of Fish, Crustaceans