Inspired by authentic recipes, we bring exciting flavors of Korean cuisine into your home.
Siwonhan-mat (시원한 맛), the third sense describes how the body feels when eating. While smell and taste play an important role in the enjoyment of food, it is also important to evaluate what the body feels when eating.
Korean cuisine is characterized by a great variety of dishes. Often, there are many different basic ingredients combined with each other. Very important is chili in different variations, soy sauce or soybean paste.
Probably the most internationally known dish from Korea is kimchi. With over 200 variations, the diversity is also reflected here. In Korea, you can even find refrigerators specially designed for kimchi.