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Hot Pepper Paste

Gochujang is a Korean seasoning paste made from fermented soybeans, chili powder and salt. It is often used in Korean cuisine to flavor soups, stews, marinades and sauces.

Go-Chu-Jang

  • Unique taste that is savory, spicy and slightly sweet
  • Can be used in many ways, e.g. for sauces, marinades or as a dip
  • The fermented soybeans in the paste increase the availability of nutrients and can aid digestion

Ingredient List

Maltose syrup, round grain rice, water, red chili powder 11.3%, salt, sea salt, alcohol, soybeans, glutinous rice, rice flour, fermented rice.

Nutrition facts PER 100G
CALORIES 1067 kJ / 252 kcal
FAT 2,7 g
– SATURATED FAT 0,6 g
TOTAL CARBOHYDRATES 51 g
– SUGAR 27 g
PROTEIN 4,2 g
SALT 4,6 g

Add 1-2 Tbsp of Hot pepper paste whilst cooking to create a unique hot, sensational flavor to your dish.
Use for cooking sauces for korean dishes such as Teokbokki or bibimbap.

May contain traces of wheat.