Deep & savoury taste made with K-fermentation. Makes it easier than ever to add Korean flavour to any dish.
K-Sauce
Go-chu-jang
- Unique taste that is savory, spicy and slightly sweet
- Can be used in many ways, e.g. for sauces, marinades or as a dip
- The fermented soybeans in the paste increase the availability of nutrients and can aid digestion
Recommended Preparation
Add 1-2 Tbsp of Hot pepper paste whilst cooking to create a unique hot, sensational flavor to your dish.
Use for cooking sauces for korean dishes such as Teokbokki or bibimbap.
Ingredient list
Maltose syrup, round grain rice, water, red chili powder 11.3%, salt, sea salt, alcohol, soybeans, glutinous rice, rice flour, fermented rice.
Nutrition facts
| Nutrition facts | PER 100G |
| CALORIES | 1067 kJ / 252 kcal |
| FAT | 2,7 g |
| – SATURATED FAT | 0,6 g |
| TOTAL CARBOHYDRATES | 51 g |
| – SUGAR | 27 g |
| PROTEIN | 4,2 g |
| SALT | 4,6 g |
Allergenes
May contain traces of wheat.
