A feast of richness and juiciness
filled in thin & chewy wrappers.
Easy to enjoy as snacks
or meals conveniently

Mandu

K-BBQ Flavoured Meat

  • Authentic Korean Mandu recipe
  • Juicy BBQ flavoured beef filling
  • Extra-large mandu size for more juicy fillings
  • Easy and quick preparation in just 8 minutes

Recommended Preparation

Pan Pour 3 Tbsp of oil into a pan and heat it up. Place 4-5 frozen dumplings and pan fry them for about 7-9 minutes till all sides are golden brown.
Steam Put proper amount of water into a steamer and heat it. When the water starts boiling, put 4-5 frozen dumplings and steam them for about 8 minutes.

Beef (31%)*, Vegetables (25%)* [Cabbage, Onion, Garlic, Spring Onion], Wheat Flour,
Water, Beef Fat (6%)*, BBQ Sauce (2%)* [Water, Soy sauce (Water, Soybean, Salt, Fructose-Glucose-
Syrup, Wheat, Alcohol), Sugar, High Fructose-Glucose-Syrup, Onion, Garlic, Alcohol, Pear Puree (Pear,
Antioxidant: Ascorbic Acid), Salt, Marinade Extract, Flavor Enhancer: Monosodium Glutamate, Ginger
Extract, Black Pepper, Spring Onion Extract, Acidity Regulator: Citric Acid, Color: Ammonia caramel,
Thickener: Xanthan Gum, Sesame], Sugar, Sesame Oil, Tapioca Starch, Soy Sauce [Water, Soybean,
Wheat, Salt], Egg White Powder [Egg White, Acidity Regulator: Citric Acid], Textured Soy Protein, Yeast
Extract, Natural Flavour, Salt, Wheat Gluten, Caramel Sugar Syrup, Rapeseed Oil, Black Pepper Powder

NUTRITIONAL INFORMATION PER 100G
ENERGY 825 kJ / 197 kcal
FAT 7,3 g
– SATURATED FAT 2,8 g
CARBOHYDRATES 21 g
– SUGAR 3,2 g
PROTEIN 10 g
SALT 1,7 g
*Reference amount for an average adult (8400 kJ/2000 kcal).

The product contains wheat, soy, sesame and eggs.

It might contain traces of fish, crustaceans and molluscs.

Products