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mini mandu

Mini Mandu our little favorites.

mini mandu PORK & VEGETABLE DUMPLINGS

  • Premium Quality Created in Korea
  • Regional and authentic
  • Ready in 3 minutes

Ingredient List

Pork (18%)*, Wheat Flour, Cabbage (17%)*, Water, Shiitake Mushrooms (7%)*, Spring Onions (6%)*, Pork Fat (6%)*, Green Beans (4%)*, Onions (2%)*, Spices, Textured Soy Protein, Soy Sauce [Water, Soybeans, Wheat, Salt], Natural Flavors, Breadcrumbs [Wheat Flour, Salt, Yeast], Tapioca Starch, Chives (1%)*, Sugar, Iodized Salt [Salt, Potassium Iodate], Rapeseed Oil, Yeast Extract, Sesame Oil, Wheat Gluten
NUTRITION FACTS PER 100G % RI*
CALORIES 864 kJ / 167 kcal  8,4 %
FAT 9,1 g 13 %
– SATURATED FAT 3,7 g 18,5 %
TOTAL CARBOHYDRATES 23,3 g 9,0 %
– SUGAR 2,5 g 2,8 %
PROTEIN 7,7 g 15,4 %
SALT 0,8 g 13,3 %
*Reference amount for an average adult (8400 kJ/2000 kcal).
Pan Pour 3 Tbsp of oil into a pan and heat it up. Place 20-25 frozen dumplings and pan fry them for about 6 minutes till all sides are golden brown Boil Put proper amount of water into a pot and heat it. When the water starts boiling, put 20-25 frozen dumplings and boil them for about 3 minutes
The product contains wheat, soy and sesame. It might contain traces of fish, crustaceans, molluscs and eggs.