A feast of richness and juiciness
filled in thin & chewy wrappers.
Easy to enjoy as snacks
or meals conveniently

Mini Mandu

Pork&Vegetable

Available sizes: 400g
  • Small dumplings in bite-sized form
  • Filled with pork and vegetable
  • Ideal as a starter, snack, or soup addition
  • Quick preparation in just 6 minutes

Recommended Preparation

Pan
Pour 3 Tbsp of oil into a pan and heat it up. Place 20-25 frozen dumplings and pan fry them for about 6 minutes till all sides are golden brown

Boil
Put proper amount of water into a pot and heat it. When the water starts boiling, put 20-25 frozen dumplings and boil them for about 3 minutes

Pork (18%)*, Wheat Flour, Cabbage (17%)*, Water, Shiitake Mushrooms (7%)*, Spring Onions (6%)*, Pork Fat (6%)*, Green Beans (4%)*, Onions (2%)*, Spices, Textured Soy Protein, Soy Sauce [Water, Soybeans, Wheat, Salt], Natural Flavors, Breadcrumbs [Wheat Flour, Salt, Yeast], Tapioca Starch, Chives (1%)*, Sugar, Iodized Salt [Salt, Potassium Iodate], Rapeseed Oil, Yeast Extract, Sesame Oil, Wheat Gluten

NUTRITION FACTS PER 100G % RI*
CALORIES 940 kJ/ 223kcal 11,20%
FAT 5,6g 8,00%
– SATURATED FAT 0,68g 3,40%
TOTAL CARBOHYDRATES 31,3g 12,00%
– SUGAR 4,7g 5,20%
PROTEIN 11,8g 23,60%
SALT 1,34g 22,30%
*Reference amount for an average adult (8400 kJ/2000 kcal).

For allergens, see ingredients in bold.