Wheat Flour, Prawn (20%), Fish [Golden Threadfin bream] (19%), Yam Bean, Water, Carrot, Soybean Oil, Corn Starch, Tapioca Starch, Wheat Starch, Shortening (Palm Oil E471], Sugar, Yeast Extract, Salt, Egg White Powder, Garlic, Pepper
|NUTRITION FACTS||PER 100G||% RI*|
|CALORIES||697 kJ / 167 kcal||8,4 %|
|FAT||4,1 g||5,9 %|
|– SATURATED FAT||1,1 g||5,5 %|
|TOTAL CARBOHYDRATES||23,0 g||8,8 %|
|– SUGAR||1,4 g||1,6 %|
|SALT||1,1 g||18,3 %|
Preparation in Pan
Pour 3 Tbsp of oil into a pan and heat it up. Place 20-25 frozen dumplings and pan fry them for about 6 minutes till all sides are golden brown
Put proper amount of water into a pot and heat it. When the water starts boiling, put 20-25 frozen dumplings and boil them for about 3 minutes
The product contains wheat, prawn, fish, soy and eggs.
It might contain traces of milk and mustard.