Wheat Flour, Prawn (20%), Fish [Golden Threadfin bream] (19%), Yam Bean, Water, Carrot, Soybean Oil, Corn Starch, Tapioca Starch, Wheat Starch, Shortening (Palm Oil E471], Sugar, Yeast Extract, Salt, Egg White Powder, Garlic, Pepper
| NUTRITION FACTS | PER 100G | % RI* | |
| CALORIES | 697 kJ / 167 kcal | 8,4 % | |
| FAT | 4,1 g | 5,9 % | |
| – SATURATED FAT | 1,1 g | 5,5 % | |
| TOTAL CARBOHYDRATES | 23,0 g | 8,8 % | |
| – SUGAR | 1,4 g | 1,6 % | |
| PROTEIN | 9,0 g |
18,0 %
|
|
| SALT | 1,1 g | 18,3 % | |
Preparation in Pan
Pour 3 Tbsp of oil into a pan and heat it up. Place 20-25 frozen dumplings and pan fry them for about 6 minutes till all sides are golden brown
Boil
Put proper amount of water into a pot and heat it. When the water starts boiling, put 20-25 frozen dumplings and boil them for about 3 minutes
The product contains wheat, prawn, fish, soy and eggs.
It might contain traces of milk and mustard.
