NUTRITION FACTS PER 100G CALORIES 723 kJ / 172 kcal FAT 6,0 g – SATURATED FAT 0,54 g TOTAL CARBOHYDRATES 23 g – SUGAR 3,9 g FIBRE 3,6 g PROTEIN 5,0 g SALT 1,1 g

A feast of richness and juiciness
filled in thin & chewy wrappers.
Easy to enjoy as snacks
or meals conveniently

Mandu

Q: Allergenes

For allergens, see ingredients in bold. May contain traces of milk, egg, crustacean, molluscs, fish, peanut, and tree nut.

Plant-based Japchae

Available sizes: 350g

Enjoy Mandu with plant-based ingredients
juciy filling with Korean Glass noodles
Rich in fibre and less in fat
No preservatives, no artificial colours and flavours
Ready in 7 minutes

Recommended Preparation

Pan Pour 3 Tsp of oil into a pan and heat it up. Place 4-5 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.

Steam Put proper amount of water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into the steamer and steam them for about 7 minutes.

Ingredient list

Vegetables 31% [Cabbage, Onion, Carrot, Leek, King oyster mushroom, Wood ear mushroom, Shiitake mushroom (Shiitake mushroom, Water, Salt, Acidity regulator (Citric acid), Garlic], Water, Wheat flour, Canola oil, Glass noodle 4% [Sweet potato starch, Thickener (Sodium alginate), Antioxidant (Ascorbic acid)], Modified tapioca starch [Modified starch (Hydroxypropyl distarch phosphate), Wheat gluten, Maltodextrin, Wheat flour], Soy sauce (Defatted Soybean, Wheat, Water, Salt, Alcohol), Texturized soy protein, Sugar, Sesame oil, Natural flavouring, Wheat fiber, Thickener (Methylcellulose), Salt, Wheat gluten, Yeast extract powder, Black pepper powder, Ginger powder

Nutrition facts

NUTRITION FACTS	PER 100G
CALORIES	723 kJ / 172 kcal
FAT	6,0 g
– SATURATED FAT	0,54 g
TOTAL CARBOHYDRATES	23 g
– SUGAR	3,9 g
FIBRE	3,6 g
PROTEIN	5,0 g
SALT	1,1 g