Vegetables 31% [Cabbage, Onion, Carrot, Leek, King oyster mushroom, Wood ear mushroom, Shiitake mushroom (Shiitake mushroom, Water, Salt, Acidity regulator (Citric acid), Garlic], Water, Wheat flour, Canola oil, Glass noodle 4% [Sweet potato starch, Thickener (Sodium alginate), Antioxidant (Ascorbic acid)], Modified tapioca starch [Modified starch (Hydroxypropyl distarch phosphate), Wheat gluten, Maltodextrin, Wheat flour], Soy sauce (Defatted Soybean, Wheat, Water, Salt, Alcohol), Texturized soy protein, Sugar, Sesame oil, Natural flavouring, Wheat fiber, Thickener (Methylcellulose), Salt, Wheat gluten, Yeast extract powder, Black pepper powder, Ginger powder
| NUTRITION FACTS | PER 100G | % RI* | |
| CALORIES | 722 kJ / 173 kcal | 11,1 % | |
| FAT | 6,6 g | 15,4 % | |
| – SATURATED FAT | 0,8 g | 22,5 % | |
| TOTAL CARBOHYDRATES | 27 g | 8,0 % | |
| – SUGAR | 1,5 g | 2,1 % | |
| FIBRE | 6,4 g | 21,0 % | |
| PROTEIN | 4,8 g | 21,0 % | |
| SALT | 0,95 g | 19,8 % | |
Pan
Pour 3 Tbsp of oil into a pan and heat it up. Place 4-5 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.
Steam
Put proper amount of water into a steamer and heat it. When the water starts boiling, put 4-5 frozen dumplings and steam them for about 7 minutes.
