Vegetables 38%, [Cabbage, Salted napa cabbage 8% (Napa cabbage, Salt), Onion, Leek, Spring onion, Dried radish, Garlic, Hot pepper], Water, Wheat flour, Dehydrated tofu [Soybean, Gelling agent (Calcium sulphate)] Texturized soy protein, Modified tapioca starch [Modified starch (Hydroxypropyl distarch phosphate), Wheat gluten, Maltodextrin, Wheat flour], Canola oil, Red pepper powder 1%, Natural flavouring, Soy sauce (contains Soybean, Wheat), Vinegar, Sesame oil, Salt, Wheat fiber, Wheat gluten, Sugar, Seasoning (contains Soybean, Wheat), Thickener (Methylcellulose), Ginger powder, Black pepper powder, Flavor Enhancers (Disodium inosinate, Disodium guanylate)
| NUTRITION FACTS | PER 100G | % RI* | |
| CALORIES | 634 kJ / 151 kcal | 11,1 % | |
| FAT | 4,3 g | 15,4 % | |
| – SATURATED FAT | 0,6 g | 22,5 % | |
| TOTAL CARBOHYDRATES | 24 g | 8,0 % | |
| – SUGAR | 1,4 g | 2,1 % | |
| FIBRE | 7,6 g | 21,0 % | |
| PROTEIN | 7,6 g | 21,0 % | |
| SALT | 1,0 g | 19,8 % | |
Pan
Pour 3 Tbsp of oil into a pan and heat it up. Place 4-5 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.
Steam
Put proper amount of water into a steamer and heat it. When the water starts boiling, put 4-5 frozen dumplings and steam them for about 7 minutes.
For allergens, see ingredients in bold.
May contain traces of milk, egg, crustacean, molluscs, fish, peanut, and tree nut
