NUTRITION FACTS PER 100G % RI* CALORIES 634 kJ / 151 kcal 11,1 % FAT 4,3 g 15,4 % – SATURATED FAT 0,6 g 22,5 % TOTAL CARBOHYDRATES 24 g 8,0 % – SUGAR 1,4 g 2,1 % FIBRE 7,6 g 21,0 % PROTEIN 7,6 g 21,0 % SALT 1,0 g 19,8 % *Reference amount for an average adult (8400 kJ/2000 kcal).

A feast of richness and juiciness
filled in thin & chewy wrappers.
Easy to enjoy as snacks
or meals conveniently

Mandu

Q: Allergenes

For allergens, see ingredients in bold. May contain traces of milk, egg, crustacean, molluscs, fish, peanut, and tree nut

Plant-based Kimchi Flavoured

Available sizes: 350g

Enjoy Mandu with 100% plant-based ingredients
Spicily seasoned with authentic Kimchi
No preservatives, no artificial colours and flavours
Ready in 7 minutes

Recommended Preparation

Pan Pour 3 Tbsp of oil into a pan and heat it up. Place 4-5 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.

Steam Put proper amount of water into a steamer and heat it. When the water starts boiling, put 4-5 frozen dumplings and steam them for about 7 minutes.

Ingredient list

Vegetables 38%, [Cabbage, Salted napa cabbage 8% (Napa cabbage, Salt), Onion, Leek, Spring onion, Dried radish, Garlic, Hot pepper], Water, Wheat flour, Dehydrated tofu [Soybean, Gelling agent (Calcium sulphate)] Texturized soy protein, Modified tapioca starch [Modified starch (Hydroxypropyl distarch phosphate), Wheat gluten, Maltodextrin, Wheat flour], Canola oil, Red pepper powder 1%, Natural flavouring, Soy sauce (contains Soybean, Wheat), Vinegar, Sesame oil, Salt, Wheat fiber, Wheat gluten, Sugar, Seasoning (contains Soybean, Wheat), Thickener (Methylcellulose), Ginger powder, Black pepper powder, Flavor Enhancers (Disodium inosinate, Disodium guanylate)

Nutrition facts

NUTRITION FACTS	PER 100G	% RI*
CALORIES	634 kJ / 151 kcal	11,1 %
FAT	4,3 g	15,4 %
– SATURATED FAT	0,6 g	22,5 %
TOTAL CARBOHYDRATES	24 g	8,0 %
– SUGAR	1,4 g	2,1 %
FIBRE	7,6 g	21,0 %
PROTEIN	7,6 g	21,0 %
SALT	1,0 g	19,8 %