Vegetables 30% (Cabbage, Leek, Onion, Spring onion, Garlic), Wheat flour, Canola oil, Dehydrated tofu [Soybean, Gelling agent (Calcium sulphate)], Modified tapioca starch [Modified starch (Hydrosypropyl distarch phospahte), Wheat gluten, Maltodextrin, wheat flour], Texturized vegetable protein [Gluten (contains Wheat), Isolated pea protein, Defatted soybean, Corn starch, Flavoured protein (contains Soybean)], Texturized soy protein, Glass noodle 4% [Sweet potato starch, Thickener (sodium alginate), Antioxidant (ascorbic acid)], Soy sauce (contains Soybean, Wheat), Potato flake, Wheat fiber, Sesame oil, Salt, Wheat gluten, Thickener (Methylcellulose), Seasoning (contains Soybean, Wheat), Sugar, Hot pepper extract, Natural flavouring, Black pepper powder, Ginger powder, Flavour enhancers (Disodium inosinate, Disodium guanylate)
|NUTRITION FACTS||PER 100G||% RI*|
|CALORIES||620 kJ / 222 kcal||11,1 %|
|FAT||4,3 g||15,4 %|
|– SATURATED FAT||0,6 g||22,5 %|
|TOTAL CARBOHYDRATES||23 g||8,0 %|
|– SUGAR||1,6 g||2,1 %|
|FIBRE||7,6 g||21,0 %|
|PROTEIN||8,1 g||21,0 %|
|SALT||0,93 g||19,8 %|
Pour 3 Tbsp of oil into a pan and heat it up. Place 4-5 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.
Put proper amount of water into a steamer and heat it. When the water starts boiling, put 4-5 frozen dumplings and steam them for about 7 minutes.