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PlanTable Vegan Kimchi

Kimchi, a Korean delicacy made from fermented vegetables, is now presented in a purely plant-based version without compromising on the intense flavor and traditional craftsmanship. Bite-sized pieces make it easy to enjoy this spicy delight in a variety of ways – whether as a side dish, in salads, or as an inspiring ingredient for creative dishes.

Plant-based Kimchi

  • Crispy Napa cabbage with a spicy kick, imparting the refreshing taste of Korea
  • 100% Vegan, free from fish sauce, and Hala certified
  • Ready to serve instantly with bite-sized Kimchi pieces
  • Rich in probiotics due to fermentation technology
  • Versatile usage: Perfect as a side dish, in rice dishes, soups, wraps, and more
  • Self-sealing container for prolonged freshness

Ingredient List

Salted Napa Cabbage 71,2% (Napa Cabbage, Salt), Red pepper Seasoned Paste 14,5% {Water, Radish, Red Pepper Powder, Garlic, Onion, Ginger, Flavour Enhancer (Monosodium Glutamate), Salt, Thickener (Xanthan Gum)}, Radish, Thickening Agent {Water, Thickener (Xanthan Gum), Salt}, Green Onion, Starter Culture (Soy Peptone), Acidity Regulator (Calcium Lactate) *Contains permitted thickener, flavour enhancer

Nutrition Facts PER 100G PER SERVING 150g
CALORIES 110 kJ / 26 kcal  57 kJ / 13 kcal
FAT < 0,5 g <0,5 g
– SATURATED FAT <0,1 g <0,1 g
– SUGAR 2,1 g 1,0 g
FIBER 2,2 g 1,1 g
PROTEIN 1,9 g 1,0 g
SALT 1,9 g 0,9 g

Keep refrigirated

Contains soybean and may contain traces of shrimp, anchovy.