Gyoza
Pork & Vegetable
Available sizes: 600g
- Dumplings with juicy pork and vegetable filling
- Made with natural ingredients without artificial colors or preservatives
- Easy preparation in just a few minutes
- Made in Germany
Recommended Preparation
Steam
Put enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into the steamer and steam them for about 5 minutes.
Pan
Pour 3 Tsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 5 minutes till all sides are golden brown.
Ingredient list
Cabbage (27%)*, Pork (15%)*, Wheat Flour, Water, Pork Fat (7%)*, Onions (7%)*, Spring Onions (2%)*, Soy sauce (Water, Soybeans, Wheat, Salt), Garlic (2%)*, Tofu (Soybeans, Water, Firming Agent: Magnesium Chloride), Tapioca starch, Yeast Extract, Textured Soybean protein, Wheat Gluten, Salt (Salt, Potassium Iodate), Sugar, Spices, Sesame Oil, Rapeseed Oil
Nutrition facts
| NUTRITION FACTS | PER 100G | % RI* | |
| CALORIES | 768 kJ / 183 kcal | 9,2 % | |
| FAT | 7,9 g | 11,3 % | |
| – SATURATED FAT | 3,1 g | 15,5 % | |
| TOTAL CARBOHYDRATES | 7,7 % | ||
| – SUGAR | 2,3 g | 2,6 % | |
| PROTEIN | 8,1 g | 16,2 % | |
| SALT | 1,01 g | 16,8 % | |
*Reference amount for an average adult (8400 kJ/2000 kcal).
Allergenes
For allergens, see ingredients in bold.
