Steamed Dumplings

Pork & Vegetable

  • Steamed dumplings with juicy pork and vegetable filling.
  • Filled with savory broth and wrapped in a delicate dough.
  • Quick and easy to prepare.

Recommended Preparation

Steam
Put enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into the steamer and steam them for about 5 minutes.

Pan
Pour 3 Tsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 5 minutes till all sides are golden brown.

Pork Meat (23%)*, Wheat Flour, Vegetables (20%)* (Cabbage {41%}, Onions {31%}, Spring Onions {21%}, Garlic {7%}), Water, Tofu (Soybean, Water, Firming Agent: Magnesium Chloride), Pork Fat (5%)*, Soy Sauce (Water, Soybeans, Wheat, Salt), Tapioca Starch, Sesame Oil, Rapeseed Oil, Sugar, Pork Gelatin, Chicken Stock (Water, Chicken Meat, Chicken Bones, Chicken Fat, Salt), Ginger, Iodized Salt [Salt, Potassium Iodate], Yeast Extract, Spice, Natural Flavouring

NUTRITION FACTS PER 100G % RI*
CALORIES 722 kJ / 172 kcal 8,6 %
FAT 7,1 g 10,1 %
– SATURATED FAT 2,1 g 10,5 %
TOTAL CARBOHYDRATES 18,8 g 7,2 %
– SUGAR 2,3 g 2,6 %
PROTEIN 8,2 g 16,4 %
SALT 0,82 g 13,7 %
*Reference amount for an average adult (8400 kJ/2000 kcal).

For allergens, see ingredients in bold.