Pork Meat (23%)*, Wheat Flour, Vegetables (20%)* (Cabbage {41%}, Onions {31%}, Spring Onions {21%}, Garlic {7%}), Water, Tofu (Soybean, Water, Firming Agent: Magnesium Chloride), Pork Fat (5%)*, Soy Sauce (Water, Soybeans, Wheat, Salt), Tapioca Starch, Sesame Oil, Rapeseed Oil, Sugar, Pork Gelatin, Chicken Stock (Water, Chicken Meat, Chicken Bones, Chicken Fat, Salt), Ginger, Iodized Salt [Salt, Potassium Iodate], Yeast Extract, Spice, Natural Flavouring
| NUTRITION FACTS | PER 100G | % RI* | |
| CALORIES | 722 kJ / 172 kcal | 8,6 % | |
| FAT | 7,1 g | 10,1 % | |
| – SATURATED FAT | 2,1 g | 10,5 % | |
| TOTAL CARBOHYDRATES | 18,8 g | 7,2 % | |
| – SUGAR | 2,3 g | 2,6 % | |
| PROTEIN | 8,2 g | 16,4 % | |
| SALT | 0,82 g | 13,7 % | |
Steam
Put proper amount of water into a steamer and heat it. When the water starts boiling, put 6 frozen dumplings and steam them for about 7 minutes.
Microwave
Place 6 dumplings in a microwaveable dish and cover it with plastic wrap. Place the dish inside the microwave (1000W) and heat it for 2 minutes.
The product contains wheat, soy and sesame.
It might contain traces of fish, crustaceans, molluscs and eggs.
