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dumplings

Our dumplings are prepared very gently by steaming.

PORK & VEGETABLE STEAMED DUMPLINGS

  • Premium Quality Created in Korea
  • Regional and authentic
  • Ready in 2 minutes

Ingredient List

Pork Meat (23%)*, Wheat Flour, Vegetables (20%)* (Cabbage {41%}, Onions {31%}, Spring Onions {21%}, Garlic {7%}), Water, Tofu (Soybean, Water, Firming Agent: Magnesium Chloride), Pork Fat (5%)*, Soy Sauce (Water, Soybeans, Wheat, Salt), Tapioca Starch, Sesame Oil, Rapeseed Oil, Sugar, Pork Gelatin, Chicken Stock (Water, Chicken Meat, Chicken Bones, Chicken Fat, Salt), Ginger, Iodized Salt [Salt, Potassium Iodate], Yeast Extract, Spice, Natural Flavouring
NUTRITION FACTS PER 100G % RI*
CALORIES 722 kJ / 172 kcal 8,6 %
FAT 7,1 g 10,1 %
– SATURATED FAT 2,1 g 10,5 %
TOTAL CARBOHYDRATES 18,8 g 7,2 %
– SUGAR 2,3 g 2,6 %
PROTEIN 8,2 g 16,4 %
SALT 0,82 g 13,7 %
*Reference amount for an average adult (8400 kJ/2000 kcal).
Steam Put proper amount of water into a steamer and heat it. When the water starts boiling, put 6 frozen dumplings and steam them for about 7 minutes. Microwave Place 6 dumplings in a microwaveable dish and cover it with plastic wrap. Place the dish inside the microwave (1000W) and heat it for 2 minutes.
The product contains wheat, soy and sesame. It might contain traces of fish, crustaceans, molluscs and eggs.