Korean Fried Chicken: Chicken Leg Meat* (69%), Water, Corn Starch, Wheat Flour, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Salt, Mirin [Rice, Alcohol, Glucose Syrup, Water], Garlic, Refined Soybean Oil, Yeast Extract, Black Pepper, Ginger, Chili
Soy & Honey Sauce: Soy Sauce*, (26%) [Water Soybean, Wheat, Salt, Vinegar, Alcohol, Sugar], Water, Sugar, Onion, Honey* (8%), Garlic Puree, Cooking Rice Wine [Rice, Wheat, Caramel Colour], Modified Corn Starch, Natural Flavouring, Carageenan, Black Pepper Powder
|NUTRITION FACTS||PER 100G||% RI*|
|CALORIES||653 kJ / 155 kcal||7,8 %|
|FAT||5,1 g||7,3 %|
|– SATURATED FAT||1,1 g||5,5 %|
|TOTAL CARBOHYDRATES||14,3 g||5,5 %|
|– SUGAR||2,6 g||2,9 %|
|PROTEIN||13 g||13,0 %|
|SALT||1,3 g||11,5 %|
Preheat oil in a deep fryer up to 180°C. Fry frozen chicken for about 6 minutes till the surface turns golden brown.
Pour oil to a depth of 1-2cm into a non-stick pan and heat on medium-high. Cook the frozen chicken on medium high for 10 minutes, turning occasionally.
Preheat oven to 230°C and heat for about 20 minutes, turning halfway through time.
Preparing the sauce
Put the sauce bag in warm water to thaw. Mix sauce and heated chicken together.
The product contains wheat and soy.
May contain traces of fish, crustaceans, molluscs and eggs.