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gyoza

Gyoza are small dumplings with tasty filling.

Tofu & Vegetable gyoza

  • Premium Quality Created In Korea
  • Regional and authentic
  • Ready in 7 Minutes

Ingredient List

Vegetables (46%)* [Cabbage {59%}, Carrots {17%}, Onions {9%}, Spinach {8%}, Spring Onions {7%}], Wheat Flour, Water, Tofu (4%)* [Soybeans, Water, Firming Agent: Magnesium Chloride], Soy Sauce [Water, Soybeans, Wheat, Salt], Tapioca Starch, Sugar, Vermicelli [Pea Starch, Corn Starch, Water, Mung Bean Starch], Soy Protein Isolate, Sesame Oil, Yeast Extract, Rapeseed Oil, Iodized Salt [Salt, Potassium Iodate], Wheat Gluten, Thickener: Methyl Cellulose, Garlic, Black Pepper
NUTRITION FACTS PER 100G % RI*
CALORIES 833 kJ / 197 kcal 9,9 %
FAT 4,0 g 5,7 %
– SATURATED FAT 0,5 g 2,5 %
TOTAL CARBOHYDRATES 33,6 g 12,9 %
– SUGAR 14,0 g 15,6 %
PROTEIN 6,7 g 13,4 %
SALT 0,86 g 14,3 %
*Reference amount for an average adult (8400 kJ/2000 kcal).
Fry in pan Put 3 tablespoons of oil in the pan and heat it. Put 7-8 frozen dumplings in the pan and fry them for about 7 minutes until golden brown. Steam cooking Add appropriate amount of water to steamer and heat. With water boiling, add 4-5 frozen dumplings and steam for about 8 minutes.
This product contains wheat, soy and sesame. No traces of other products due to vegan production regulations.