bibigo Pork & Vegetable Gyoza 12pcs
Onion, cut into chunks 25g (8pcs)
Carrot, sliced 10g (4pcs)
Red radish, chunks 15g (3pcs)
Green bell pepper, cored & cut into chunks 20g (4pcs)
Red bell pepper, cored & cut into chunks 20g (4pcs)
Canned pineapple, chunks 30g (5pcs)
Green beans, blanched 20g (4pcs)
For the Tangsu-Sauce:
Corn starch 20g (2 Tbsp)
Water, divided as 120g+20g (3/5 cup + 1 ½ Tbsp)
White sugar 120g (4/5 cup)
White vinegar 80g (2/5 cup)
Soy sauce 30g (2 Tbsp)
Kosher salt 3g (1 tsp)