Tofu Gyoza Noodle Soup
Serve
2
Level
Normal
Preperation
10 min.
Ingredients
Tofu & Vegetable Gyoza 5pcs
Dried rice noodle (1mm) 180 – 200g
Pak Choi, half cut 4pcs
Shiitake mushroom, sliced 40g (1 cup)
Veggie stock cube 10g (1 EA)
Water 900ml
(4½cup)
Spring onion, sliced, to garnish
Instruction
Soak the rice noodles in cold water for 30 minutes.
Blanch them in boiling water for about 30 seconds, then remove
and place them through a sieve.
Place blanched and drained rice noodles in a bowl.
Add concentrated veggie stock to water and let it boil.
Add Shiitake mushrooms and Gyoza and boil over medium heat
for about 3 minutes.
Add some Pak Choi and boil for about 1 minute, then pour into a bowl with noodles.
Garnish with sliced spring onion as desired.
