Chicken Meat (20%)*, Wheat Flour, Cabbage (21%)*, Onion (13%), Chicken Skin (6%)* Water, Spring Onion (2%)*, Tapioca Starch, Soy Sauce (1%)* [Water, Soybeans, Wheat, Salt], Ginger (0,9%)*, Yeast Extract, Garlic 0,8%*, Chicken Stock [Water, Chicken Bones, Meat and Fat, Salt], Sesame Oil, Textured Soybean Protein, Wheat Gluten, Iodized Salt (Salt, Potassium Iodate), Sugar, Rapeseed Oil, Spice
|NUTRITION FACTS||PER 100G||% RI*|
|CALORIES||817 kJ / 195 kcal||9,8 %|
|– SATURATED FAT||3,0 g||15,0 %|
|TOTAL CARBOHYDRATES||20,3 g||7,8 %|
|– SUGAR||1,5 g||1,7 %|
|PROTEIN||8,4 g||16,8 %|
|SALT||0,69 g||11,5 %|
Heat up the oil up to 180°C. Gently put in 7-8 frozen dumplings and fry them for about 3 minutes till the surface turns golden brown.
Pour 3 Tbsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.
The product contains wheat, soy and sesame.
It might contain traces of fish, crustaceans, molluscs and eggs.