Steamed Dumplings
Chicken & Vegetable
- Steamed dumplings with juicy chicken and vegetable filling.
- Filled with savory broth and wrapped in a delicate dough.
- Quick and easy to prepare.
Recommended Preparation
Steam
Put enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into the steamer and steam them for about 5 minutes.
Pan
Pour 3 Tsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 5 minutes till all sides are golden brown.
Ingredient list
Chicken Leg Meat (20%)*, Wheat Flour, Vegetable [Onion, Cabbage, Shiitake Mushroom, Spring Onion, Garlic], Water, Chicken Skin (7%)* Coriander, (4%)*, Tofu [Soybean, Water, Firming Agent: Magnesium Chloride], Spices, Tapioca Starch, Soy Sauce [Water, Soybean, Wheat, Salt], Yeast Extract, Sugar, Pork Gelatin, Iodized Salt [Salt, Potassium Iodate], Chicken Stock [Water, Chicken (Bones, Meat, Fat), Salt], Rice Wine [Water, Rice], Natural Flavouring, Rapeseed Oil
Nutrition facts
| NUTRITION FACTS | PER 100G | % RI* | |
| CALORIES | 676 kJ / 161 kcal | 8,1 % | |
| FAT | 6,0 g | 8,6 % | |
| – SATURATED FAT | 1,7 g | 8,5 % | |
| TOTAL CARBOHYDRATES | 18,0 g | 6,9 % | |
| – SUGAR | 2,0 g | 2,0 % | |
| PROTEIN | 8,7 g | 17,4 % | |
| SALT | 0,69 g | 11,5 % | |
Allergenes
For allergens, see ingredients in bold.
