Kimchi, a Korean delicacy made from fermented vegetables, is now presented in a purely plant-based version without compromising on the intense flavor and traditional craftsmanship. Bite-sized pieces make it easy to enjoy this spicy delight in a variety of ways – whether as a side dish, in salads, or as an inspiring ingredient for creative dishes.
Kimchi
Diced Radish
- Diced radish cuts into bite-sized pieces
- Intense flavour with a pleasant kick
- Rich in probiotics thanks to fermentation technology
- Great for pairing as a side dish or topping with any meal.
Recommended Preparation
Avoid direct sunlight and keep in a cool place.
Ingredient list
Sated radish 85% radish, red pepper seasoned paste (garic, sweelener: E420, water, ed pepper powder, radish, onion, flavour enhancer. E621, sal, ginger, thickener: E415), green onion, thickener: E415, FISH saude (ANCHOVY ,favour enhancer: E621; E635), seasoning powder (aciditly regulator. E327; E575, E330), starter culture, accity regulator: E327, salt.
Nutrition facts
| NUTRITION FACTS | PER 100G | PER SERVING |
| CALORIES | 95 kJ/ 23 kcal | 49 kJ/ 12 kcal |
| FAT | < 0,5 g | <0,5 g |
| – SATURATED FAT | <0,1 g | <0,1 g |
| TOTAL CARBOHYDRATES | 2,4 g | 1,2 g |
| – SUGAR | 2,0 g | 1,0 g |
| FIBRE | 2,9 g | 1,4 g |
| PROTEIN | 1,6 g | 0,8 g |
| SALT | 1,8g | 0,9 g |
Allergenes
for allergens, see ingredients in bold. May contain traces of Fish, Crustaceans
