Feel at home with every bite – bibigo’s Korean-Style Fried Rice. A satisfying and flavourful choice for those who crave a convenient dining experience!
Gimbap
Bulgogi Flavoured
Available sizes: 230g
- Gimbap, a traditional Korean street food dish that is a rice roll wrapped in seaweed can now be enjoyed easily at home
- Perfectly balanced with rice, seaweed and bulgogi flavoured soy-based protein filling
- Ready in 5 minutes in the microwave with convenient tray packaging for on-the-go
Recommended Preparation
Microwave
Tear the corner of the microwavable pouch and heat in the microwave for 2 minutes and 30 seconds (1000w). Allow it to stand for a least 3 minutes inside the pouch before serving.
Ingredient list
Seasoned rice: Water, Rice, Trehalose, Salt, Seasoning (contains Soy, Wheat), Flavour enhancers (E621, E627, E631)Vegetables: Roasted carrot (Carrot, Sunflower oil, Salt), Seasoned spinach [Spinach, Sesame oil, Salt, Seasoning (contains Wheat, Soy)], Braised burdock root [Burdock root (Arctium lappa kalm), Water, Soy sauce (contains Soy, Wheat), Corn syrup, Vegetable oil (Sunflower,
Sesame)], Onion, Pickled radish [Salted radish (Radish, Salt), Sugar, Vinegar, Lemon concentrate, Acidity regulator (E300)]Vegetable Protein: Water, Wheat gluten, Pea protein, Defatted soybean powder, Corn starch, Resistant maltodextrin, Cocoa powder, Artificial Flavouring Water, Brewed soy sauce (Water, Wheat, Soybean, Salt), Sugar, Oligosaccharide, Onion puree,
Garlic, Kiwi puree, Apple concentrate, Yeast extract, Sunflower oil, Sugar syrup, Salt, Dried white mushroom powder, Black pepper powder, Thickener (E415)
Sunflower, Coconut, Sesame, roasted Seaweed, corn starch, sugar, soy sauce, sugar syrup, natural flavouring, black pepper powder, artificial flavouring
Nutrition facts
| NUTRITIONAL INFORMATION | PER 100G | |
| ENERGY | 673 kJ/159 kcal | |
| CARBOHYDRATE | 27g | |
| – sugar | 2,5g | |
| FAT | 2,9 g | |
| – saturated fat | 1,1 g | |
| PROTEIN | 5,2 g | |
| SALT | 0,82 g |
Allergenes
Allergen advice: It contains soy, sesame and wheat.
