Tteokbokki, a popular classic of Korean street food, is renowned for its irresistible combination of spicy, sweet flavor and the unique, chewy texture of its rice cakes. Discover bibigo Tteokbokki and the fascination of Korean cuisine – simple, quick, and incredibly delicious!
Tteokbokki
Hot&Spicy Cup
- Authentic Korean street food, easy to prepare
- Chewy, soft rice cakes with spicy-sweet sauce
- Quick and easy, ideal for home
- Perfect as a snack or part of a menu
Recommended Preparation
- Put rice cake and seasoning powder in the cup.
- Fill water(65ml) to the marked line inside and stir well to dissolve.
- Remove cap and cook in microwave for 2min(1,000 W) or 3min(700 W)
Ingredient list
Rice Cake: Rice, Distilled Alcohol, Less than 2% of Rice Bran Extract, Acid Solution (Lactic Acid, Water, Maltitol Syrup, Acetic Acid, Trisodium Citratel, Salt. Sauce Powder: Sugar, Red Pepper Powder, Maltodextrin, Modified Potato Starch, Salt, Less than 2% of Seasoning Mix [Salt, Monosodium Glutamate, Seasoning (Salt, Wheat Starch, Garlic Powder, Onion Powder), Sugar, Soy Sauce [Defatted Soybean, Corn Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Hydrolyzed Soy Protein, Seasoned Soy Sauce (Soy Sauce (Defatted Soybean, Corn GlutenI, Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Con-centrate), Black Pepper Powder, Disodium Guanylate, Disodium Inosinate, Onion Seasoning Oil, Garlic Flavored Seasoning, Garlic And Onion Powder, Thiamine Hydro-chloride, Artificial Flavor], Spicy Seasoning (Maltodextrin, Arabic Gum, Chili Extract), Garlic Powder, Yeast Extract, Monosodium Glutamate, Natural Flavor, Onion Powder, Silicon Dioxide, Oleoresin Paprika, Ascorbic Acid, Oleoresin Capsicum, Black Pepper Powder, Disodium Inosinate, Disodium Guanylate.
Nutrition facts
NUTRITION FACTS | PRO 100G |
CALORIES | 320 kcal |
FAT | 1.5g |
– SATURATED FAT | 0 g |
TOTAL CARBOHYDRATES | 72g |
– SUGAR | 14g |
PROTEIN | 6g |
FIBRE | – |
SALT | 560mg |
Allergenes
Contains Soybean, Wheat, Sesame.