Kimchi, a Korean delicacy made from fermented vegetables, is now presented in a purely plant-based version without compromising on the intense flavor and traditional craftsmanship. Bite-sized pieces make it easy to enjoy this spicy delight in a variety of ways – whether as a side dish, in salads, or as an inspiring ingredient for creative dishes.
Kimchi
Radish
- crunchy radish with a nice spice kick at the end that gives the refreshing taste of Korea
- provides probiotics thanks to fermention technology
- can be combined as a side dish to all your dishes
Recommended Preparation
keep refrigirated
Ingredient list
Salted Radish 66,7% (Radish, Salt), Red pepper Seasoned Paste 13,0% {Water, Radish, Red Pepper Powder, Garlic, Onion, Ginger, Flavour Enhancer (Monosodium Glutamate), Salt, Thickener (Xanthan Gum)}, Onion, Fish Sauce {Anchovy, Water, Sweetener (Sorbitols), Salt, Shrimp, Flavour Enhancer (Monosodium Glutamate), Fructose, Kelp Extract, Thickener (Xanthan Gum), Yeast Extract}, Thickening Agent {Water, Thickener (Xanthan Gum), Sea Salt}, Green Onion, Starter Culture (Soy Peptone), Acidity Regulator (Calcium Lactate), Seasoning Powder {Salt, Acidity Regulators (Calcium Lactate, Glucono-Delta-Lactone, Citrin Acid), Lactobacillus Fermented Powder, Artificial Flavouring}
Nutrition facts
| NUTRITION FACTS | PER 100G | PER SERVING |
| CALORIES | 95 kJ/ 23 kcal | 49 kJ/ 12 kcal |
| FAT | < 0,5 g | <0,5 g |
| – SATURATED FAT | <0,1 g | <0,1 g |
| TOTAL CARBOHYDRATES | 2,4 g | 1,2 g |
| – SUGAR | 2,0 g | 1,0 g |
| FIBRE | 2,9 g | 1,4 g |
| PROTEIN | 1,6 g | 0,8 g |
| SALT | 1,8g | 0,9 g |
Allergenes
it may contain fish (anchovy), crustaceans (shrimp), and soybean
