Kimchi, a Korean delicacy made from fermented vegetables, is now presented in a purely plant-based version without compromising on the intense flavor and traditional craftsmanship. Bite-sized pieces make it easy to enjoy this spicy delight in a variety of ways – whether as a side dish, in salads, or as an inspiring ingredient for creative dishes.
Kimchi
Whole Napa Cabbage
- Crunchy Napa cabbage as whole cabbage for even more freshness.
- Flexible adjustment options: Cut the Kimchi to your desired size.
- Rich in probiotics thanks to fermentation technology.
- Versatile as a side dish or topping for all kinds of dishes.
Recommended Preparation
Avoid direct sunlight and keep in a cool place.
Ingredient list
Salted napa cabbage 69%, radish, red pepper seasoned paste (garlic, sweetener: E420, water, red pepper powder, radish, onion, flavour enhancer: E621, salt, ginger, thickener: E415), green onion, thickener: E415, FISH sauce (ANCHOVY, flavour enhancer: E621; E635), seasoning powder (acidity regulator: E327; E575; E330), starter culture, acidity regulator: E327, salt.
Nutrition facts
| NUTRITION FACTS | PER 100G |
| CALORIES | 126 kJ / 30kcal |
| FAT | < 0,5 g |
| – SATURATED FAT | <0,5g |
| TOTAL CARBOHYDRATES | 5,0g |
| – SUGAR | 0,6g |
| FIBRE | |
| PROTEIN | 1,7g |
| SALT | 1,8g |
Allergenes
for allergens, see ingredients in bold. May contain traces of Fish, Crustaceans
