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Kimchi Avocado Toast with creamy avocado, bibigo kimchi, and crispy sourdough bread, a flavorful fusion of ingredients.

Kimchi Avocado Toast

Serve

2

Level

Simpel

Preperation

5 min.

Ingredients

  • ½ cup bibigo Sliced Kimchi
  • 2 slices of sourdough bread (toasted)
  • 1 ripe avocado
  • Salt and pepper (to taste)
  • Optional: sesame seeds (for garnish)

Instruction

Mash the avocado and spread it evenly over the toasted sourdough bread.
Add a generous amount of bibigo Vegan Sliced Kimchi on top of each slice of avocado toast.
Sprinkle with salt and pepper to taste.
If desired, sprinkle sesame seeds on top for extra flavour.
Serve immediately and enjoy your delicious, spicy-savoury toast!

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