Mini Chicken Burger
Serve
2
Level
Simpel
Preperation
10 min.
Ingredients
bibigo Korean Fried Chicken,
5 Mini Burger,
1 handful of cabbage sliced,
1 handful of lettuce leaves,
1 red onion sliced,
3ts mayonnaise
Instruction
Prepare bibigo Korean Fried Chicken according to the packaging instruction and mix with the sweet and spicy sauce thoroughly.
Wash the lettuce and cut it into mouth-fitting pieces.
Mix the white cabbage and onion with mayonnaise.
Cut mini burgers in half and put one half with appropriate amount of cabbage.
Then top with Korean Fried Chicken and lettuce and it's ready to serve.
